My coffee beans are very special, hand picked and hand sorted. The beans in my blends come from Columbia, Tanzania and Ethiopia.

The reason for blending is to get great balance. The Columbian beans deliver a base of milk chocolate and honey. The Tanzanian and Ethiopian beans add the fruity notes. I taste strawberries and oranges. Others taste melons and berries.

These coffee beans are great for espresso and great for milky coffee as well.